Learning how to bbq chicken on a charcoal grill is not difficult but there are some basics you should know. Charcoal is the best fuel for these grills and also produces the best flavor. I find that using charcoal as well as wood is the way to go if you are new to grilling. When you decide to buy your next grill, you might want to consider getting an electric or charcoal one.
Charcoal grills are the only way to go when it comes to cooking chicken. You have to be very careful with a charcoal grill because it does spit and it can light up nicely. If you are using lighter fluid as well as wood chips this is no different. It can be really dangerous if you are not watching where you are going and someone starts to get close. The chips on the ends of the chicken do stick up and can cause a lot of mess.
Learning how to bbq chicken on a charcoal grill will take some time but with some practice, you will get the hang of it well. My dad always used charcoal when he was a kid so I grew up using charcoal. My husband thinks they are just gross and there is no better way to eat chicken. We have never tried anything else so we will just have to see what happens.
So let us begin. My mom uses charcoal while my father-in-law uses smokes it. He has never used anything else so he will have to learn. We can get it easy with charcoal. You just add it and you get heat. Most people are surprised at how well it works.
My first experience with charcoal was back in the 1980s at my uncle’s barbecue party. My uncle had a smoker that worked well but it was a little difficult to use. My mom had one that she could sit on the grill with a fan to help get the coals going. It tasted like chicken and everything my family thought tasted better.
Now that we have a charcoal grill, we have become serious bbq chicken fans. We never get tired of trying different recipes. The first recipe that we tried was very good and the taste of the chicken was out of this world. That’s how to bbq chicken on a charcoal grill.
My husband was able to pick up our favorite recipes and now we have all of the coals pointed in the right direction. I can even throw in onions, celery, and potatoes if I want to. My husband has even added barbecue sauce and vinegar to the mix. It’s as good as the real thing. We also make sure to give each other a recipe for chicken after we do them so we don’t end up trying to find more.
My favorite thing about how to bbq chicken on a charcoal grill is the fact that it’s healthier than fried chicken. My children don’t complain about having chicken nuggets either. It’s easy to prepare and much cheaper than most chicken restaurants. I think we might even try frozen chicken this fall to cut down on the cost again.
To make sure the coals get ready correctly, I like to brown my chicken and then turn the grill off. I let the coals dry for a few minutes before turning the grill back on. I usually make sure there are four sides of coals with two burners each. The burnt side should be facing the other direction. That way the other side of the coals doesn’t get burned.
My favorite part about charcoal grills is you can control the flavor by turning up the heat and flipping the bird. My husband likes them best when they are just starting. They get very dark and charcoal smokers give them a nice flavor.
So, how to bbq chicken on a charcoal grill? Well, I will let you discover the secrets of the pros. I don’t think you’ll mind trying a piece of chicken.