Learning how to BBQ right is a process. You will not know everything right from the start, and as you go through the process, your knowledge will grow. Along the way you will run into some basic mistakes, but as long as you can keep those aside, you will be alright. The following paragraphs should help you with that.
The first mistake beginners make when learning how to be is waiting too long to get the grill ready. If you want good grilled food, you have to marinate the meat, and this must be done as soon as you get home. Most people think marinating meat is something you do while you are cooking the meal, but it’s not true. Wait until after the burgers have cooked to enjoy them.
Another common mistake beginner bakers make is using the wrong kind of charcoal bbq smoker. Most people think charcoal bbq smokers are designed for hot dogs, but they can actually work very well on medium rare or over. If you don’t smoke your meat well, it will not get that great taste that people are used to having. To make sure your meat cooks evenly, you will want a good marinade. A good marinade will help your meat absorb all the juices from the charcoal without being soaked.
Some barbecues get their name because they go really slow. This might be the case on a summer evening, but on most days, you’ll want to start grilling as soon as you arrive home from work. Grilling, which is cooking outdoors, releases lots of natural enzymes that give your food a more natural flavor. On a hot day, you can use ice and keep your food cold for up to an hour. This means you can have a great meal in no time at all. Another way to keep your barbecues flavorful is to marinade your barbecues prior to cooking, which will also help your barbecue to maintain its freshness.
Another mistake beginner barbecues make is not cleaning up after themselves. Even if you leave your grill rack and utensils dirty, you’ll find it incredibly easy to clean up afterward. Unlike other outdoor dishes, charcoal bbq food doesn’t retain its flavor for very long. If you want to make sure the flavor stays for hours after you’ve finished cooking it, make sure to clean up after yourself. It’s much easier to keep your grill clean after you eat than after you clean up after yourself.
One mistake beginners seem to make is using cheap BBQ rubs and sauces on their barbecues. These cheaper products can end up costing you more money in the end if you use them often. Some of these rubs and sauces contain chemicals and preservatives that may harm the health of your family. Try using natural BBQ rubs and sauces that are made from all natural ingredients like onions, tomatoes, vinegar, garlic, salt, and pepper.
One last common error new barbecuing families make is failing to monitor the cooking of their barbecue. Many people assume that the cooking process is self-pacing, but the fact of the matter is that a good barbeque requires constant attention. The best way to keep track of the cooking temperature of your barbeque is to purchase a good digital barbeque temperature gauge. You’ll be able to use this gauge to ensure that your grill is at the correct cooking temperature before each cooking session.
The final mistake people commonly make while learning how to BBQ is waiting too long between grillings. When you cook meat too long, it loses its natural juices and tenderness. Tender meat easily sours when it is cooked too long. To avoid this problem, be sure to only cook your meat on high for only about 10 minutes at a time.