How to BBQ Corn on The Cob
Here are some quick and easy instructions on how to BBQ corn on the cob. First thing you have to do is get your grill ready. First thing you have to do is turn on the grill for medium high heat. Once it’s warming up, place your corn on the grill and close the lid. Let the corn cook for about 20 minutes or so then head outside and enjoy the nice weather. Now that you have your grill ready how do you decide what type of cook you’re going to BBQ?
Most people prefer a thicker cut of corn on the cob. A thicker slice of corn adds a lot more flavor and makes it a more pleasant meal than a sliced cob that is a little bit undercooked. If you have never BBQ corn on the cob before, I suggest you go to a big shop and try some different varieties.
For the first time bbq smoker, I would recommend you go with some sweet corn. Just remember not to let it overcook. It should be cooked to your liking within 2 minutes. The sweet stuff really adds some zip to your BBQ. It will also keep the entire piece from burning and you will always have a good amount of it leftover.
Now for my next suggestion, I would go with BBQ ribs. They are very tasty and very satisfying. I would steer clear of the grocery store ribs as I find them to be rather expensive for what you get. Go to your local BBQ stand and you should be able to find some nice rib racks. Once you get them home, make sure to clean them up well so that they do not smoke again. Simply rub them down with your cooking oil, season them well, and you are set to grill.
Another question that may come up when you ask how to bbq corn on the cob is about grilling time. The actual time that it takes to cook your meat depends largely on how well you allow your grill to cook. It can take as little as 10 minutes or as long as two hours depending on how much of the food you are grilling. My recommendation is that you do not leave it for longer than two hours if you are serious about getting great tasting food.
When you have answered your own question of how to bbq corn on the cob, you can move on to the next question. How to serve it? The best way to present this question is by showing up with a good solid bowl of your favorite sauce. Along with your barbecue sauce of choice, I recommend adding a few simple garnishes. A simple carrot, a piece of tomato, hot sauce, and a dab of mustard are all good options.
Now that you know how to bbq corn on the cob, you are ready to turn it into your very own tasty and colorful masterpiece. After you finish grilling your meat, remove it from the heat source and allow it to cool. Then use a cutting board to cut the corns into nice sized chunks.
If you do not have access to a grill, this is the next best thing. Line up your pieces of corn on each side of the corn and secure them with a fork. Wait another five minutes or so before removing them from the grill. Once the corns are cool enough to handle, scoop out a large chunk and place it in your blender or food processor. Puree the corn until it is the consistency of thick soup and enjoy as it makes its way down your throat.