Learning how to BBQ corn on the cob is easy. Just like learning how to bbq pork, just add water and let the corn bread soak for a few minutes. Then, in the same pan heat a bit of oil and fry the corn on the cob until it is done. Then remove it from the heat and place it on a plate covered in paper towels to cool down.
If you are wondering how to buy corn on the cob, then you might want to start with some of the slightly older corns. These are best left for a basting sauce after they have been rolled up. You can buy these at a farmers market or even in your local supermarket. Sometimes you can find them frozen in a bag which will save you time since you don’t have to run all around the store looking for them.
If you have some really old corn on the cob that smells a bit stale or has lost a lot of its freshness, then you can still try to buy it. Just make sure that you have brought it from the store in its original bag. You can try to re-use the corn on the cob by placing it in the refrigerator for about 24 hours before you’re ready to use it again. If you find that it has gone off season, then just store it in the refrigerator until it’s not cold enough to eat. This way you can go out and pick some up for your next meal without fear of getting the wrong thing.
When learning how to bbq corn on the cob, one important thing to remember is to always grease the corn after it’s been cooked. That way you don’t have as much flour or oil to stir up everything in. You can add the sauce to the corn as well but make sure you don’t pour too much into it at one time or you’ll have a mess on your hands. It’s best to just sprinkle it on top. It won’t stick, and it won’t burn. Just spread it evenly and you’re set.
Another important thing that you have to remember when learning how to bbq corn on the cob is that you shouldn’t have any chopped onions in your mixture at all. The onions will give the corn a bad smell, and it will also cause the corn to go stale quickly. If you must have onions, take only a very small amount at a time and you’ll be fine.
Now here’s how to bbq corn on the cob. First get out some hot dogs and some corn on the cob. When you’re ready, remove the hot dogs and place them on each side of the corn on the cob. Use your spatula to transfer the hot dogs to one side of the corn. Then put the corn on the other side of the hot dog, cover with the uncooked corn on the cob and turn the grill up to medium high. Cook the corn for about 2 minutes and then flip and cook for another two minutes until the corn is completely done.
If you find that your corn isn’t as done as you would like it, no worries. Just add a little bit of extra virgin olive oil to the mixture and turn the grill back down to low. In an hour you’ll have a great BBQ corn on the cob that you can show off to your friends. You may also choose to serve it with some hamburger, as well.
For the perfect summer barbeque you may want to consider using canned green beans instead of fresh. It really doesn’t take much to prepare the beans other than rinsing them under cold water. For the most delicious result though, try adding canned beans to the mix along with the uncooked green beans. When you’re preparing the green beans you will want to soak them overnight in water. Drain them the next morning and add to your barbecue. The combination of canned beans and the wet green beans will give you a mouthwatering dish that you will be proud to serve your family and friends.