If you have never had the pleasure of making your barbecue sauce, then how to make homemade BBQ sauce is a question you should be asking. After all, if there was ever a time when making your meals was rewarding, it would be during your childhood. My father, a Southern Baptist and a lifelong smoker, always made sure that our dinner was prepared by the next morning. Now that I am fully grown, I still get extremely nostalgic about the barbecued pork shoulder, sweet potatoes, coleslaw, and blueberry relish he served. This is why I’m willing to share some of my classic recipes with the world.
If you are wondering how to make homemade BBQ Sauce from scratch, you might want to start with tomato paste. It is a thick and syrupy concoction of tomato pulp, Worcestershire sauce, vinegar, salt, and pepper to taste. You can easily add other ingredients depending on what your taste buds react to the best. I would recommend lemon juice or another fruit to enhance the flavor. I like to add onions, garlic, and chili too.
You will also need Worcestershire sauce. This is a blend of spices including cloves, nutmeg, cinnamon, cardamom, nutmeg, anise, fennel, ginger, and cloves. This is used to flavor the meat and help to bring out its natural flavors. The anise adds a delightful sweetness and is easily incorporated into your recipe. Fennel is another common ingredient in homemade BBQ recipes.
Coleslaw is one of my favorite ingredients when it comes to making delicious homemade BBQ sauce. I like to use a combination of yellow and white vinegar, bell pepper, onions, celery, and green onions for my coleslaw. You can choose to make a thicker sauce using all of these items or you can choose to make a thinner recipe using just these items. If you want to add other items to your coleslaw you can also do that as well. Just be sure to blend the items well so they don’t clash with each other.
The final ingredient needed in making homemade BBQ sauce is water. If you decide to make your mustard you will need to add that as well. To add other ingredients to your sauce, you will just have to add them to the water. You will also want to add any seasonings at this stage. I prefer garlic, onion, tomatoes, cumin, and vinegar.
Now that you have your ingredients it’s time to let the mixture simmer. It’s not going to cook quickly so keep your eye on it and pay attention to when the liquid starts to simmer. When it does begin to simmer then you are ready to taste it. There will be some flavor variations depending on how you make your sauce. Some will taste like barbecue sauce and some will be more like mustard.
When you have successfully made your homemade BBQ Sauce you are going to want to let it cool off, this might take a little time depending on how well-prepared you are. If you have chosen to use a recipe, you can reuse it as long as all of the ingredients are included. To save time you can also bottle your sauce and use that for future recipes. Just label it and put it in the fridge.
How to make homemade BBQ sauce is very easy. All you need are good ingredients and your vision. Your vision will determine what you make, how it tastes, and how much you end up spending. If you are looking for new and exciting ways how to make homemade bbq sauce then check out recipes available online. You will be able to have your one-of-a-kind sauce.